A gold-grade Assam CTC that keeps the strength but softens the edge: rich, rounded, and easy to drink cup after cup.
The Gold grade. Rich and rounded, strong without the sharp edge.
Green Gold is the smooth one. A gold-grade Assam CTC chosen for balance, it keeps the strength you expect from a kadak cup but rounds off the sharp edge, so it drinks rich and easy right through the day.
Brew it dark, add milk and sugar, and you get a full, fragrant cup that satisfies without turning bitter, the tea for those who like their chai strong but smooth.
A gold-grade Assam CTC chosen for balance: full body with a smoother, rounder finish than the boldest cuts.
Every Shree Chai blend starts with the same leaf: single-region Assam CTC, bought by the chest and graded before it's packed. One origin, done properly, is worth more than a shelf of blends.
The everyday cup, one mug done right.
Rolling boil · 1 heaped tsp · 4–5 min · With milk & sugar
For its smoothest side, pull the boil a touch early so the roundness comes through.
Strong without the harshness. My husband takes his chai very kadak and even he is happy with how smooth this one is.
The Gold is my pick of the lot. Rich cup, sits well after a heavy meal, and the aroma fills the whole kitchen.
Lovely rounded flavour, not bitter at all. Good for two or three cups through the day. Came well sealed and fresh.