Shree Chai: strong, honest Indian chai from single-origin Assam, graded and fresh-packed.

A freshly brewed cup of Shree Chai

Finest Leaves

Handpicked from the best tea gardens across India.

Rich Heritage

Rooted in tradition, blended with expertise passed down for generations.

Natural Goodness

No artificial additives, just pure whole-leaf tea for a healthier you.

Rich Aroma

Naturally fragrant blends for a fresh, reviving cup.

Shree Chai
Pure Tea. Perfect Moments.
Our Story

Rooted in India.
Made for you.

From the misty valleys of Assam to the rolling hills of Darjeeling, our journey begins where the finest leaves are nurtured by nature and tradition.

At Shree Chai, we blend heritage with care to bring you teas that are pure, honest, and full of life.

Discover our journey →
Misty tea gardens in the Indian hills at dawn
Our Teas

Crafted for every moment

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Explore our range of strong, honest blends, made to suit every mood and every moment.

Shree Chai Royal Cup kadak chai, 500g pack

Royal Cup

A rich, full-bodied kadak with a royal depth of flavour, brewed strong and finished smooth.
₹140 / 250g Enquire →
Shree Chai Export Quality kadak chai, 500g pack

Export Quality

Our export-grade Assam CTC: the cleanest, brightest cut, strong and full-bodied from first cup to last.
₹120 / 250g Enquire →
Shree Chai Green Gold kadak chai, 500g pack

Green Gold

A gold-grade Assam CTC that keeps the strength but softens the edge: rich, rounded, and easy to drink cup after cup.
₹110 / 250g Enquire →
Shree Chai Premium Red kadak chai, 500g pack

Premium Red

The classic red pack: a bold, malty Assam CTC that pours a strong, no-nonsense cup every time.
₹100 / 250g Enquire →
Shree Chai Elaichi (cardamom) chai pack

Elaichi Chai

Strong CTC base laced with green cardamom: aromatic, warming, unmistakably chai.
₹130 / 250g Enquire →
Brewing

How to brew a proper kadak cup

Strong, milky, and made in one pot. Here is the everyday method, one mug done right.

  1. 01 Boil ¾ cup water with 1 heaped teaspoon of tea. Bring it to a rolling boil.
  2. 02 Steep Let it roll for about 2 minutes so the colour and strength come through.
  3. 03 Milk Add ¼ cup milk and sugar to taste, then bring it back up.
  4. 04 Finish Boil another 2 to 3 minutes and strain it hot into the cup.

1 heaped tsp per cup · ¾ water to ¼ milk · steep a minute longer for extra kadak.

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